HOT BALLS


Classic beef and pork meatballs, seasoned with a warming kick of chilli pepper. Not too spicy, just enough to tingle!


NICELY SPICED



hot-balls



NUTRITION

Per 100g Per 3 Balls
Energy (kJ / kcal) 850/204 1174/281
Fat (g) 12 16
of which saturates (g) 4.7 6.5
Carbohydrate (g) 5.3 7.3
of which sugars (g) 0.3 0.4
Protein (g) 20 27
Salt (g) 1.3 1.9


Reference intake of an average adult (8400 kJ / 2000 kcal). Recommended portion size = 3 Balls



INGREDIENTS


Beef (67%), pork (17%), shallots, gluten-free OATS, salt, chilli flakes (0.8%), garlic, herbs, white pepper, rice flour, preservative (E221) (SULPHITE), antioxidant (E300)


Allergens: see ingredients in “CAPITALS”


COOKING INSTRUCTIONS


Roll Balls in butter or hot oil to brown and seal, then transfer to a pre-heated oven for 10-15 minutes (180C / 350F / GasMark4) or a pot of your favourite simmering sauce for 30 minutes. Ensure product is piping hot before serving



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