YORKSHIRE BALLS


This is where it all began; our classic beef and pork meatballs, seasoned with shallots, garlic, herbs, salt and pepper. A crowd pleaser… this is proper hearty fare!


THE CLASSIC



yorkshire-balls



NUTRITION

Per 100g Per 3 Balls
Energy (kJ / kcal) 839/201 1158/278
Fat (g) 12 16
of which saturates (g) 4.8 6.6
Carbohydrate (g) 4.7 6.5
of which sugars (g) 0.3 0.4
Protein (g) 20 27
Salt (g) 1.5 2.1


Reference intake of an average adult (8400 kJ / 2000 kcal). Recommended portion size = 3 Balls.



INGREDIENTS


Beef (67%), pork (17%), shallots, gluten-free OATS, salt, garlic, herbs, white pepper, rice flour, preservative (E221) (SULPHITE), antioxidant (E300)


Allergens: see ingredients in “CAPITALS”


COOKING INSTRUCTIONS


Roll Balls in butter or hot oil to brown and seal, then transfer to a pre-heated oven for 10-15 minutes (180C / 350F / GasMark4) or a pot of your favourite simmering sauce for 30 minutes. Ensure product is piping hot before serving



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